Blog Post: Easy Holiday Crostini Recipe By Leah Kalemba
Published by Marvel, December 9, 2016
1 package Boursin cheese
4 – 5 tomatoes
1 jar of sliced black olives
Basil leaves for garnish
Cut a small, narrow loaf such as a baguette into slices, about ½” thick.
Spread with a soft cheese such as Boursin.
Top with a slice of tomato and sliced olives.
Sprinkle with grated cheese and place on a piece of Bake-O-Glide on an AGA baking tray.
Place on the floor of the Roasting Oven (or 425°F in a conventional oven) and bake for about 8-10 minutes.
Serve spread with Tapenade and top with prosciutto and a basil leaf. Crostini can also be topped with prosciutto, mozzarella and chives.
Spread with pesto instead of Boursin.
Top with tomato slice, season and cover with goat cheese.
Brush both sides of the bread slices with olive oil and toast uncovered.
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