Delicious Holiday Crostini

Blog Post: Easy Holiday Crostini Recipe By Leah Kalemba
Published by Marvel, December 9, 2016

aga-holiday-crostini-fullCanapés are perfect for holiday parties, and they’re quick and easy in your AGA. Flex your host muscles without breaking a sweat with this simple yet impressive crostini recipe!

1 baguette
1 package Boursin cheese
4 – 5 tomatoes
1 jar of sliced black olives
Basil leaves for garnish

Cut a small, narrow loaf such as a baguette into slices, about ½” thick.
Spread with a soft cheese such as Boursin.
Top with a slice of tomato and sliced olives.
Sprinkle with grated cheese and place on a piece of Bake-O-Glide on an AGA baking tray.
Place on the floor of the Roasting Oven (or 425°F in a conventional oven) and bake for about 8-10 minutes.
Serve spread with Tapenade and top with prosciutto and a basil leaf. Crostini can also be topped with prosciutto, mozzarella and chives.

Spread with pesto instead of Boursin.
Top with tomato slice, season and cover with goat cheese.
Brush both sides of the bread slices with olive oil and toast uncovered.

For more information on AGA products, click here.apro48agss-48-aga-pro-range-w-rapidback-convection-4

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Delicious Pumpkin Pie Muffins

Recipe from: Caliber Culinary Corner: Pumpkin Pie Muffins
Published by Caliber Appliances, October 13, 2016

30620_Pumpkin_MuffinsWith the holiday season now upon us, it’s time to bake some tasty treats. The Caliber Indoor Professional Range exclusive gas convection oven provides the ease and beauty that all kitchens deserve. From mouth watering pies to delicious light and fluffy cakes, there’s nothing this appliance can’t handle.

Try this delectable Pumpkin Pie Muffin recipe from your friends at Caliber Appliances.

caliberrange-large2PUMPKIN PIE MUFFINS
Beat 2 sticks softened butter and 1 1/2 cups of sugar with a mixer until fluffy. Next, beat in 4 eggs, a 15 ounce can of pumpkin, and 1 teaspoon of vanilla. In a separate bowl, mix 2 cups of sifted our, 2 teaspoons pumpkin spice, 1 teaspoon each of baking powder and baking soda, and 1/2 teaspoon of salt. Stir the dry ingredients into the pumpkin mixture. Bake in 18-20 lined muffin cups for 25 minutes on 350 degrees F.

Once muffins are cool, add cream cheese frosting.

Beat 8 ounces of cream cheese, 1/2 stick of butter, 1 1/2 cups confectioners’ sugar, and 1 teaspoon of vanilla. Enjoy this great fall recipe!

2 sticks softened butter (1 cup) 1 1/2 cups sugar
4 eggs
15 ounce can of pumpkin

1 teaspoon vanilla
2 cups sifted our
2 teaspoons pumpkin pie spice
1 teaspoon baking powder and baking soda 1/2 teaspoon salt

To download the recipe, click here.

For more information on Caliber products, click here.

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Caliber Appliances
 was born out of a creative passion for culinary design and engineering. Elegant in form and functional prowess, every product is designed with a simple goal of exceeding the expectation of the most seasoned cooking aficionado. Every line, every feature, every detail down to the tooling on the burners is built with an intense devotion to providing the customer amazing results.

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