Cooking The Perfect Turkey

Post: Cooking A Turkey – Frequently Asked Questions
Publisher: EuroChef
Published: October 21, 2018

What size turkey will fit in my range?

  • In a 30” or wider single oven or range, expect that a 25 lb. or more turkey will fit easily.
  • In a double oven, a 10 lb. turkey pan will fit in the smaller oven as shown in the photo below.
  • In our smallest 24” wall oven interior, a 16” X 13” X 3” inch pan will fit which holds about a 20 lb. turkey.

How long should I cook my turkey and on what cycle(s)?

One of the best recipe and cooking guides we love to follow is from Sur La Table at:

The times below are based on roasting the bird (unfrozen), breast side up, at 400°F for the first 30 minutes, then reducing the oven to 325°F and roasting until done. Aim to have the bird done about 45 minutes before serving to allow it to rest for 30 minutes – and time to carve. The times below reflect an unstuffed bird.

Turkey Weight                           Roasting Time

10 to 12 lb.                                        1 3/4 to 2 1/4 hours

12 to 14 lb.                                        2 to 2 1/2 hours

14 to 16 lb.                                        2 1/4 to 2 3/4 hours

16 to 18 lb.                                        2 1/2 to 3 hours

18 to 20 lb.                                        2 3/4 to 3 1/4 hours

20+ lb.                                                3 to 3 3/4 hours

How do I know if my turkey is done?

A meat thermometer is the best way to determine when the turkey is properly cooked. The breast should register 165°F and the thigh, 175°F.

Cook with stuffing or not?

According to Epicurious, “If the bird is removed from the oven before the stuffing reaches 165°F, some bacteria could remain alive and make you and your guests sick and unfortunately, getting the stuffing all the way up to 165°F is a little trickier than you might think.” A good alternative is to make the stuffing separate – but use the drippings from the bird in the gravy and a bit in stuffing as well to moisten and add that flavor.

Will brining reduce cooking time?

In some cases, brining can cause a turkey to finish faster – a meat thermometer is best method for telling if a turkey is safely cooked to its moist perfection.

European Convection

Verona ovens use True Convection cooking which means that the turkey will roast evenly on all sides. Many people do not baste in between with convection as the even airflow insures the Turkey will stay moist without the interruption. Each time an oven door is opened, the cooking temperature drops and it takes longer for the meal to roast – increasing the chance for it also to dry out. So frequent basting could have the opposite impact of drying out the meat instead of keeping it sealed/moist. The best method is to sear and seal at 400 degrees first and then slow roasting without opening the door unless necessary. There are even cooking thermometers that measure wirelessly or wired outside the oven so you don’t even need to open door to see if it’s done.

Once the turkey is done, true convection cooking prevents flavor transfer so you can safely warm your casseroles on multiple shelves as the turkey rests for 30-45 minutes.

For more details on Verona products, click here.

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EuroChef USA
 is the exclusive importer of ILVE and Verona brand cooking appliances in the United States. Since 2001, the EuroChef USA brands offer innovative Italian ranges, ovens, cooktops and ventilation systems that are internationally recognized and exquisitely designed to complement any kitchen. The EuroChef mission is to offer a unique collection of European professional appliances that are affordable, distinctive and of the highest quality. EuroChef USA prides itself on product excellence and the highest quality of customer service for customers around the country.

For more information visit

Sneak Peek At New ILVE Products

Article: ILVE Creates Kitchen Couture With Designer Ranges By Karen LeBlanc
Video: The Design Tourist & ILVE Appliances at the 2017 AD Design Show Host Karen LeBlanc
Published by The Design Tourist, March 30, 2017

ILVE, the Italian manufacturer of luxury cooking appliances debuts its new 40-inch induction ranges providing more design flexibility for gourmet cooking capabilities and counter space. ILVE, with its rich legacy of Italian-crafted, fashion-forward ranges, offers the creative freedom to custom design your range with more than 200 custom colors and a mix of metal trims. Join The Design Tourist, Karen LeBlanc as she tours ILVE’s latest launches at The Architectural Digest Design Show and get inspired with fresh design ideas for kitchen couture.

To view full article, click here.
For more details on ILVE products, click here.

ILVE Black Icon
EuroChef USA is the exclusive importer of ILVE and Verona brand cooking appliances in the United States. Since 2001, the EuroChef USA brands offer innovative Italian ranges, ovens, cooktops and ventilation systems that are internationally recognized and exquisitely designed to complement any kitchen. The EuroChef mission is to offer a unique collection of European professional appliances that are affordable, distinctive and of the highest quality. EuroChef USA prides itself on product excellence and the highest quality of customer service for customers around the country.

For more information visit

MODE at KBIS 2017

Event review: KBIS 2017
Event Date: January 10-12, 2017
Event Location: Orange County Convention Center, Orlando, Florida
Selection From Press Release: NKBA Reveals Top Design Trends and Economic Outlook at KBIS 2017 – By KBIS
Posted: January 16, 2017
Selection From Press Release: KBIS Sees Stellar Growth, Estimated 15% Increase in Attendance – By KBIS
Posted: January 24, 2017

The 2017 Kitchen and Bath Industry Show (KBIS) welcomed designers, builders, dealers and suppliers along with 596 exhibitors to Orlando for what was one of the largest and most successful KBIS events to date. Early estimates report a 15-percent increase in attendance over the previous year; the fourth consecutive year of attendee growth. The National Kitchen and Bath Association (NKBA) reports that the estimated market value for the kitchen and bath industry is at $134 billion. It also finds that each year homeowners remodel upwards of 10.2 million kitchens — roughly one in 10 of all households.

As always, new products, trends, and innovations were unvailed at the event. Here are just some of the highlights.

As the manufacturer of the quietest, most efficient range hoods in the world, Vent-A-Hood® did not fail to impress with their bold and informative display. New to this year’s KBIS, was their online Build-A-Hood system. With a few simple clicks, customers can build a 3D interactive range hood with their entire product line. For more information Vent-A-Hood products, click here.




With an impressive large display of their cast iron options, AGA made a clear and bold statement of why the culinary world loves them. Beneath the classic look of every AGA range beats the heart of a cast iron. The entire range is an outstandingly efficient energy store, steadily transferring heat from its core into its ovens and hotplates. Another advantage of cooking with cast iron is fewer intrusive cooking smells and flavor cross-contamination. Cook an entire meal with all the fixings at the same time in the same oven. For more information on AGA Cast Iron products, click here.



Displayed front and center was an AGA 30″ and 36″ Professional Range. Features include RapidBake Convection™ that dramatically reduces preheat time and the True Dual Flame™ double ring brass burners that eliminate center cold spots and provide the most even heating. For more information on AGA Professional products, click here.


New to the AGA Designer line, the sleek and stylish 48″ Mercury and Elise Induction Ranges made a strong impression among designers and cooking enthusiasts. The extra-large ceramic glass cooktop features 5 induction burners which can be used simultaneously. For more information on AGA Designer products, click here.



Marvel also showcased their new Professional Built-in Full Size Refrigerators. With its Dynamic Cooling Technology™, energy-efficient variable speed compressor, integrated ion air purifier, moisture-control evaporator, and a maintenance-free anti-clog condenser coil, optimal cooling ability is ensured. For more information on Marvel Built-In Full Size Refrigeration products, click here.


New to KBIS and new to the entire industry, Marvel introduced the first-ever glass door clear ice machine. The 15″ Marvel Clear Ice Machine with Arctic Illuminice™ Lighting is the quietest ice machine on the market and is engineered to consistently produce pure, clear ice with an immediate cooling and slower melt system. for more information on Marvel Undercounter Refrigeration products, click here.




Caliber Appliances, makers of award-winning grilling equipment, introduced their new line of Indoor Professional Ranges and Rangetops. The estate-scaled line of 36” and 48” all gas ranges and rangetops have been designed in collaboration with the country’s top architects and designers. As the first American manufacturer to offer customizable color and trim finishes on professional ranges, Caliber is heating up the industry with options customers are craving. For more information on Caliber Appliances Indoor and Outdoor products, click here.

KBIS will return to Orlando and the Orange County Convention Center January 9-11, 2018.
For more information on KBIS, click here.


Mode Distributing is the premier home appliance distributor in the western United States. With factory trained territory managers, elegant showrooms for hands-on instruction, and an outstanding sales support team, Mode Distributing provides the highest level of service for your building, remodeling or replacement projects. With showrooms located in Southern California, Northern California, and Colorado, Mode Distributing continues to expand its superior service across the country and provide world-class service that matches the level of its luxury products.

For more information visit