Delicious Smoked Pulled Pork

Enjoy Smoked Pork Shoulder on the Caliber Pro Kamado

Blog Post: Smoked Pork Shoulder on the Caliber Pro Kamado
Published by Caliber Appliances, March 7, 2017

Smoked pulled pork never tasted better and more succulent than on the Caliber Pro Kamado Charcoal Grill and Smoker. To get started, lightly coat the entire pork shoulder with olive oil and mustard to tenderize the meat. Cover the coated pork shoulder in foil and refrigerate for at least one hour, preferably overnight. Right before cooking, apply a coating of your favorite dry rub over the pork shoulder. You are now ready to place your pork shoulder on the grill for a long 10-12 hour smoke.

To download the full recipe, click here.
For more details on the Caliber Pro Kamado, click here.
For more details on Caliber products, click here.

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